Flavors and Icing
Standard Cake Flavors with buttercream icing: $5.50 per serving
Specialty Cake Flavors with buttercream icing: $6.00 per serving
Key Lime Bliss: $7.00 per serving
Carrot Cake with Cream Cheese Icing: $6.50 per serving
Captain’s Treasure Rum Cake: $6.50 per serving
Fillings: $1.00 per serving
Chocolate Butter Cream, add 75¢ per serving
Chocolate Ganache, add $1.50 per serving
Peanut Butter Buttercream, add 75¢ per serving
Rolled fondant, add $2.00 per serving in most cases
Sea Theme Cakes and Specialty Cakes available and priced according to order.
Hand molded White or Dark Chocolate Sea Shells or other molded chocolates, add $2.00 per serving.
Square Cake Charge: $50
Colored Base Icing: $25
Delivery and Set up charges
Duck, Southern Shores, Kitty Hawk, Kill Devil Hills, Nags Head, South Nags Head, and Manteo: $55
North of Duck, Currituck mainland (up to Jarvisburg), west of Manteo: $110
Jarvisburg to Virginia border (Currituck mainland), Elizabeth City: $150
4×4 Corova: $150
South of Oregon Inlet to Avon: $110
Buxton to Hatteras Ferry: $150
Cake stands are rented on a daily rate of $45.00 (unless otherwise noted) per day. We also require a refundable security deposit in the amount of $100.00 (unless otherwise noted) that is returned the following day when the stand is returned before 12pm, undamaged and clean. $45.00 per day is charged for each additional day late.